Known as the “Queen of Fruits” mangosteen is a sweet tropical fruit renowned for its super sweet flavour and bright purple colour. The flesh which is white in colour is made up of 4-8 smaller pods. You can tell how…
Also known as sugar-apples or sweetsop, custard apples are a sweet subtropical fruit that grow along the East Coast of Australia. The popularity of this exotic fruit has skyrocketed over recent years and Australia is now the largest commercial producer…
Close relative of the mango oval 6-9cm long Thin but tough skin golden yellow when ripe While still firm the flesh is crisp and juicy with a pineapple like fragrance and flavour if allowed to soften, the aroma and flavour…
Part of the rose family, almond nuts are the fruits of the small tree Prunus dulcis, which is related to the peach. The nut is almond, or tear-shaped and has a distinctive light green seed shell, light brown corrugated shell…
Very fine, green seeds. White shoots, brown seed husks. Varieties of alfalfa sprouts include: onion, radish, chive, garlic and mustard.
A new Californian variety. Similar in shape to ‘Diamante’ or ‘Selva’. Large red heart-shaped fruit. Dark red external and internal colour. Very sweet flavour.
Achacha is the name given to the Achachairú which is a highly prized fruit cultivated in small orchards in the Bolivian part of the Amazon Basin in South America, and now grown in Australia. Achachairú means “honey kiss” in an…
Oval shaped fruit about the size of a mango. Bright yellow when ripe. Weighs from 100g – 600g. Smooth, leathery skin about 5mm thick. The flesh is gelatinous, translucent white 1-5 large seeds. Has a caramel flavour. The tree is…
Also known as the Key Lime, the West Indian Lime is renowned for its juice. At first glance, these limes are quite small in size, but offer about 40% of its volume in juice. West Indian Limes are better suited…
The Australian Finger Lime is about as good as it gets when it comes to citrus. They have a unique, caviar-like texture making it a bit of a novelty to slice open. True foodies will be well-acquainted with this native…
Persian Limes are the most commonly found variety of lime in Australia. They’re a classic for use in drinks, dressings and garnish. Persian Limes are seedless, therefore are perfect for squeezing onto fish or salads.
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