This delectable dish features Swiss brown or Portobello mushrooms filled with garlic and butter, served alongside perfectly poached eggs and a herb-infused sour cream. Recipe written by Luke Croston.
Looking for a vegetarian dish to impress even the most ardent meat-loving family? Then look no further than these flavoursome slurpy mushroom noodles. The classic Sesame-Ginger combination draws out the rich umami taste of the mushrooms and served with a…
This Lamb and Mushroom Blended Turkish Pizza blends 25% Mushroom + 75% Lamb Mince! By using the Blenditarian method (switching out some mince for finely diced mushrooms), add some extra flavour with mushrooms, it’s easy! This recipe was created by…
There is no denying that burgers are one of the best weeknight dinners, especially when made the Blenditarian way! This recipe blends 25% mushrooms and 75% chicken mince and are packed full of extra flavour! This recipe was created by…
Meatballs are always an instant hit whether you’re pleasing a crowd of one or many. Made with the Blenditarian method, these Greek Meatballs with Feta Sauce and Cucumber Salad are packed with flavour, and blend 25% Mushroom with 75% Lamb…
Everyone loves a pasta bake! Especially the kids, but it’s always so hard to fit those extra much-needed veggies in! By using the Blenditarian method, you can make this Cheesy Pork and Mushroom Blended Bolognese Bake with 50% mushrooms and…
Pack some mushies into your weeknight meals!! Our yummy Harissa Meatballs with Roasted Pepper Couscous Salad are sure to please the family any night of the week! This recipe is provided by Blenditarian
These Mexican Meatball Subs will be a crowd-pleaser this summer! ☀️ Made with the 25% to 75% mushroom to mince ratio, these subs are packed with hidden veg that adds great umami flavour and added fibre! 😋 This recipe was…
Kick off your journey to becoming a Blenditarian with these Vietnamese Chicken and Mushroom Mince Patties with Vermicelli salad! A great meal for the upcoming summer season for all to enjoy. This recipe was created by Blenditarian
This delicious Mushrooms on Sourdough recipe can be enjoyed for breakfast or as a light meal.
Love mushrooms so much that you have to have them three different ways? So do we! Here are three great ways to have your sauteed mushrooms on toast for breakfast this weekend – there’s an option for everyone in the…
Indulge in these stuffed mushrooms full to the brim of cheesy, spinach goodness – The perfect weekend breakfast sorted! This recipe is supplied by Australian Mushrooms.
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