Apple & Prosciutto Focaccia Sandwich
2-4
All Year, Autumn

Recipe provided by Queen’s Harvest in collaboration with Food for Everyone, Queen’s Harvest, Queen Victoria Market, D Shed Stalls, 5-12, Melbourne VIC 3000.

Serves: 2-4.

Time: 5 minutes.

by

Ingredients

Method

  1. Begin by slicing the loaf of focaccia in half horizontally to create the top and bottom of your sandwich.
  2. In a small bowl, combine the mayonnaise and mustard and stir until well combined.
  3. Assemble the sandwich by spreading the mayo/mustard mix generously on the cut sides of the focaccia, making sure it’s evenly coated.
  4. Layer the prosciutto, cheese, rocket, and evenly scatter the slices of apple.
  5. Finish with a handful of chips, then season to your liking with salt and freshly ground black pepper. Slice and enjoy!

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