Banana & Cinnamon Porridge
3 - 4
All Year, Summer

Recipe provided by Australian Bananas, developed by Megann Evans.

Serves: 3 – 4  

Prep: 10 mins 

Cook Time: 10 mins 

The perfect way to feed the family in the morning and warm them from the inside out. This costs less than $5 per serve.  

Method

  1. Bring milk or water to a simmer in a large saucepan over medium heat. Stir in oats and with a pinch salt. Bring to the boil. Reduce heat to low to medium heat. Constantly stirring with a wooden spoon, cook for 5 minutes or until porridge thickens. 
  1. Remove from heat. Cover and stand for 5 minutes to thicken.  
  2. Serve into bowls. Top with slice banana, a dusting of cinnamon and a drizzle of maple syrup, sprinkle of brown sugar or honey. Sprinkle with nuts or seeds (optional) 

 

NOTES 

  • You can alternatively mash the banana and stir it through your porridge 
  • To cook in the microwave, place oats and 3 cups cold water in a large, microwave safe bowl. Microwave, uncovered for approximately 6 minutes or until cooked through 

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