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The perfect platter addition – creamy and sweet!
1.Heat butter in a small frying.
2.Add onion and garlic and cook until onion has lightly browned.
3.Meanwhile, in a blender blitz beetroot, goats cheese, olive oil, lemon juice and salt.
4.Stir through caramelised onion and garlic.
5.Serve dip with carrots.
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