15 mins
4
Ingredients
Method
- Pour the juice into a medium saucepan. Add the dried fruit, simmer over medium heat for 5-6 minutes or until fruit soft and plump. Refrigerate to cool.
- Spoon the dried fruit and any juices into base 4 jars or glasses. Top with yoghurt, banana, passionfruit, muesli. Serve with extra milk if you like
Notes
- Tip you can replace the dried fruit with fresh berries, figs, grapes or stone fruit when in season.
- For Vegan option, replace the yoghurt with coconut yoghurt and milk with chilled coconut milk