Flatbread with Pear, Ricotta, Hot Honey & Rocket - A better choice!

Flatbread with Pear, Ricotta, Hot Honey & Rocket

Prep Time: 10 minutes Cook Time: 8-10 minutes

Serves: 4

Autumn, Winter

Recipe provided by Hort Innovation – Australian Pears

Posted on 06 May 2026

by marketing-editor

Ingredients

2 large flatbreads or pizza bases
2 large pears, thinly sliced
1 cup spreadable, smooth ricotta cheese
TO SERVE
Hot honey, for drizzling
Handful of fresh rocket
Sea salt and cracked black pepper

Method

Preheat the oven to 200°C.
Spread ricotta over the flatbreads or pizza bases. Top with the sliced pears and place into the oven for 8-10 minutes or until the pears soften slightly and the edges of the flatbread are golden and crisp.
Remove from the oven and finish with rocket, a drizzle of hot honey, sea salt and cracked black pepper.
Slice and serve immediately.

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