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Flourless Chocolate, envy™ Apple & Almond Torte
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Recipes
Flourless Chocolate, envy™ Apple & Almond Torte
2 hours
10
Posted on 14 August 2024
by
Peppa
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Ingredients
165 g butter
1¼ cups caster sugar
2 eggs, separated
1 teaspoon vanilla paste
150gms dark chocolate, melted and cooled but still liquid
1 envy™ apple, cored and grated - squeeze out excess juice using a paper towel
1 ½ cups ground almonds
100gm dark chocolate + 2 tablespoons cream
Method
Pre-heat the oven to 170 degrees
Line a 21cm spring-form cake tin with baking paper and lightly grease the sides
Using an electric beater cream the butter and sugar for 4-5 minutes until creamy and pale
Add the egg yolks and beat well
Add the vanilla paste and pour in the cooled chocolate, beating on low speed until smooth and evenly coloured
Remove from the beater and fold in the grated envy™ apple and ground almonds
Using a clean whisk or beater, whip the egg whites until white with soft to medium peaks
Fold the egg whites into the chocolate base mixture then pour into the lined tin
Bake for 50-60 minutes until the crust has set on the top and wobbles slightly when you shake the tin
Allow to cool for at least an hour then chill for 2 hours
Heat the chocolate and cream until smooth and glossy then swirl over the top of the torte and allow to set for 30 minutes
Serve with softly whipped cream and crushed freeze-dried or fresh raspberries
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