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5 Minutes
As a Side Dish
Ingredients
Method
1.Preheat oven to 200 degrees fan forced and prepare a baking tray.
2.Cut small 1mmthicknessslits into carrots (optional step for extra flavour retention).
3.Combine carrots, chickpeas, spices, oil and honey in a bowl and stir to combine.
4.Spread out spiced carrots and chickpeas on a baking tray, sprinkle with feta and salt.
5.Bake for 15-20 minutes or until carrots are tender.
6.Serve with pomegranate and garnish with parsley.