Subscribe Now
Sign up for latest news, tips and special offers
Prep Time: 10 minutes. Cook Time: 5 minutes.
Serves: Makes 2 flatbreads
All Year, Autumn, Spring, Winter
Recipe provided by KANZI®.
Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury caramelised onions, creating a perfectly balanced dish, ideal for entertaining or enjoying as a light meal.
Ingredients
- WHIPPED RICOTTA BASE
- 1 cup (240 g) smooth ricotta cheese
- 60 g chèvre (goat cheese), softened
- 1 tbsp fresh thyme leaves, plus extra for garnish
- Salt and pepper, to taste
- FLATBREAD ASSEMBLY
- 2 store - bought flatbreads*
- 2 tbsp caramelised onions**
- 1 medium KANZI® apple, thinly sliced into half - moons approximately 5 mm thick
- 1 handful of fresh baby rocket
- 1 tbsp olive oil
Method
- In a medium bowl, whip to combine the ricotta cheese, chèvre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
- Warm flatbreads as per package instructions.
- Spread the whipped ricotta and chèvre mixture over the flatbreads. Arrange the caramelised onions and Kanzi apple slices on top, distributing them evenly.
- Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
- Slice the flatbreads into wedges or squares and serve immediately.
Tip: Our growers pick each apple by hand and take care when packing, so only premium, first-class fruit is sold as Kanzi.
*A variety of store-bought flatbreads can be used, including pizza bases, pita, Turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
**Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.