Lammo Nanas
10 mins
6
All Year, Summer

Recipe provided by Australian Bananas.

Serves: 6  

Prep: 10 mins 

A delicious twist on a true Aussie classic. Forget the baking, simply dip banana pieces into chocolate and coconut to enjoy. 

Method

  1. Place the chocolate in a clean, dry, heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 3-4 minutes or until the chocolate is melted and smooth.
  2. Peel and cut bananas into 4cm-thick rounds. Spread coconut into a shallow dish.
  3. Dip the banana pieces, one at a time in chocolate, turning to coat all sides. Allow excess to drain then roll in coconut to coat. Transfer to a tray lined with baking paper to set. Repeat with remaining banana, chocolate and coconut. 

 

TIP 

You can replace the coconut with hundreds and thousands or a mix of both. 

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