Madeleines with Blood Orange Syrup & Mascarpone
Makes: 12
Autumn, Spring, Winter

Recipe provided by Callum Hann

by

Ingredients

Method

  1. Preheat oven to 180°C (fan-forced). Lightly grease a 12-hole madeleine pan with cooking oil spray.
  2. Sift flour and baking powder into a large bowl. In a separate bowl, whisk sugar, eggs, butter, honey and vanilla until well combined. Gradually add to flour and fold gently until a smooth batter forms. Spoon about a dessert spoon full of batter into each hole of the madeleine tin. Bake for 8-10 minutes or until light golden brown and cooked through.
  3. Meanwhile, make the blood orange syrup, combine all ingredients in a small saucepan over medium-high heat. Simmer for 4-5 minutes or until a light syrup forms. Set aside to cool slightly, discard rosemary.
  4. Serve madeleines with a good drizzle of blood orange syrup and a dollop of mascarpone.

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