Enjoy Montague tree™ Plums with this delightful salad that is perfect for a refreshing summer snack! This recipe has been supplied by Montague.
Deliciously moist with juicy pieces of fresh cherries dotted throughout, this Choc-Cherry olive oil bundt cake is a must-try for any cherry and chocolate lover. Cherry season is such an exciting time, for many of us, it is synonymous with…
This traditionally soft and buttery teacake is given a modern twist with the contrasting crunchy texture of macadamias – and the result is a worthwhile rebellion!
This fusion of iconic Australian flavours delivers the ultimate must-have pav! Taking everyone’s favourite dessert to exquisite new heights, the hero of this recipe is the sweet velvety crunch of honey-roasted macadamias. With its crisp outer meringue, marshmallowy-soft interior and…
This satisfying macadamia milk smoothie is a great way to make the most of delectable summer fruits. The fun toppings make it substantial enough for a meal, and any leftovers can be used as a snack or a sweet treat…
Elevate your spring celebration with our tantalising avocado hummus. Made extra special with the addition of macadamias, this recipe will transport your taste buds to a vibrant spring fiesta with just a few easy-to-find ingredients. The spiced macadamias give a fiery…
Roasting macadamia nuts intensifies their moreish flavour, and slow roasting takes their tempting taste to a whole new level! Time is a magic ingredient. When you roast macadamias low and slow, the kernel roasts all the way through to the…
The anchovy covered macadamias bring an exciting element to this one pan dish and are a must for anchovy lovers. If you’re not a fan, you can leave them out and still enjoy the beautiful buttery crunch of the macadamias.…
Banana ghosts or Boo-nanas? Either way, these are an easy and healthy snack to make to get in the Halloween spirit this October! Recipe supplied by Australian Bananas
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