This one is for all our health-food fanatics! 🌱 Our super simple, probiotic-powered, gut-loving, Red Cabbage Sauerkraut recipe is prepared in ten minutes and stored for months! 🫙 Packed with nutrients, this recipe is a great way to extend the…
Refresh your breakfast repertoire this week with our Italian-inspired White Beans on Toast. 🫘 A tasty twist on your usual loaded toast with bursts of seasonal flavours from tomatoes, chillies and cannellini beans, this recipe can be easily adapted based…
Moreish and easy to make, we love our Cheesy Mushroom Pie for a buttery, flavourful dish served on its own or as an entree or side. 🍄 Mushrooms are the star of the show, complimented by red onion and fresh…
A Mexican-inspired, protein-rich take on the classic casserole, this quinoa bake is an easy dump-and-bake recipe. Filled with flavourful favourites like enchilada sauce, tomatoes, black beans, corn, jalapenos, and onion; then topped with cheese, fresh avocado, lime and coriander –…
A rainbow bowl of veg! 😍🌈 Grilled halloumi, charred baby carrots, asparagus, and broccolini on a bed of red cabbage and vermicelli noodles topped with avocado and a zesty dressing – this Halloumi Salad is the perfect vegetarian lunch to…
Vegetarians and Vegans, you’re going to love this creamy Chickpea Mango Curry recipe. 🌱 Filled with delicious seasonal produce like Mango, Chives and Spring Onion, this dish is perfect for those temperate Spring days when you’re craving some warm, nourishing…
A cute, kid-friendly snack that’s full of nutrients and requires no cooking. Try out our adorable Cucumber Boats. 🥒
This delicious, salad lets seasonal veg take centre stage. Serve as a stand-alone dish or is perfect as part of a larger meal with anything from seafood to meats and other veg-centric dishes. Try a little feta crumbled over if…
We know you’ve eaten Ravioli, but have you tried French Toast Ravioli?! A fun twist on a breakfast classic, this recipe is packed with fresh seasonal fruits like strawberries, blueberries and bananas for a naturally sweet and satisfying start to…
Celebrate Spring with a deliciously moist cake with fresh Blueberries, Banana and Coconut! This winning combo is one everyone will love! This recipe was made in collaboration with our friend Chef Tom Walton.
Sweet, spicy and full of flavour, these Honey Sriracha Glazed Meatballs take less than 30 minutes to make and are a great option for meal prepping, school or work lunches! We recommend serving them on a bed of steamed rice…
A one-pan wonder, the fam will love our Greek Style Chicken and Rice. Hearty, zesty, creamy and full of nutrients – fresh spinach, lemons, onion, and basil take this dish from good to great. A fabulous option for meal-prepped office…
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