Sometimes we need something a little moerish to get us through that mid-week slump. Cue our hearty, protein-rich Beetroot Pasta! 🤤 A great alternative to Pesto or Napoli sauce, this recipe uses vitamin C and Iron packed Beetroot for an…
Meal prep Monday is made easy with our Teriyaki Chicken and Rice Bowls! 🍛 Grilled pineapple, capsicum and edamame give this dish a crunchy, sweet and savoury flavour, perfect for the warmer weather. A delicious and healthy dinner option that…
Your weekend sweet treat for the kiddos is sorted with our Blueberry and White Chocolate Cookies! 🍪 Naturally coloured and sweetened by bursts of berries, you’ll be dying to sneak a few out of the jar before they notice!
Indulge this evening with an umami take on your typical plant-based patty – try out our Vegan Grilled Eggplant Burgers! 🍆 Packed with crunchy fresh veg and perfect for wrapping your hands around on a summer evening.
Bursting with flavour, this Quinoa, Cucumber and Feta Salad recipe will become your summer go-to! 🥗 Fresh cherry tomatoes, orange, cucumber, mint and feta create the perfect balance of sweet and savoury, whilst quinoa serves up plenty of wholegrain protein…
This one is for all our health-food fanatics! 🌱 Our super simple, probiotic-powered, gut-loving, Red Cabbage Sauerkraut recipe is prepared in ten minutes and stored for months! 🫙 Packed with nutrients, this recipe is a great way to extend the…
Refresh your breakfast repertoire this week with our Italian-inspired White Beans on Toast. 🫘 A tasty twist on your usual loaded toast with bursts of seasonal flavours from tomatoes, chillies and cannellini beans, this recipe can be easily adapted based…
Moreish and easy to make, we love our Cheesy Mushroom Pie for a buttery, flavourful dish served on its own or as an entree or side. 🍄 Mushrooms are the star of the show, complimented by red onion and fresh…
A Mexican-inspired, protein-rich take on the classic casserole, this quinoa bake is an easy dump-and-bake recipe. Filled with flavourful favourites like enchilada sauce, tomatoes, black beans, corn, jalapenos, and onion; then topped with cheese, fresh avocado, lime and coriander –…
A rainbow bowl of veg! 😍🌈 Grilled halloumi, charred baby carrots, asparagus, and broccolini on a bed of red cabbage and vermicelli noodles topped with avocado and a zesty dressing – this Halloumi Salad is the perfect vegetarian lunch to…
Vegetarians and Vegans, you’re going to love this creamy Chickpea Mango Curry recipe. 🌱 Filled with delicious seasonal produce like Mango, Chives and Spring Onion, this dish is perfect for those temperate Spring days when you’re craving some warm, nourishing…
A cute, kid-friendly snack that’s full of nutrients and requires no cooking. Try out our adorable Cucumber Boats. 🥒
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