Elevate your spring celebration with our tantalising avocado hummus. Made extra special with the addition of macadamias, this recipe will transport your taste buds to a vibrant spring fiesta with just a few easy-to-find ingredients. The spiced macadamias give a fiery…
Roasting macadamia nuts intensifies their moreish flavour, and slow roasting takes their tempting taste to a whole new level! Time is a magic ingredient. When you roast macadamias low and slow, the kernel roasts all the way through to the…
The anchovy covered macadamias bring an exciting element to this one pan dish and are a must for anchovy lovers. If you’re not a fan, you can leave them out and still enjoy the beautiful buttery crunch of the macadamias.…
Banana ghosts or Boo-nanas? Either way, these are an easy and healthy snack to make to get in the Halloween spirit this October! Recipe supplied by Australian Bananas
Making dessert in a pinch? Mug cake is the answer! With gooey choc chips and deliciously creamy Australian Bananas, this recipe is a hit! Recipe created by Megann Evans & Tim Montgomery and supplied by Australian Bananas
There’s no doubting the power of a Banana & Peanut Butter combo, so why not put them together in a cookie! These cookies are so yummy and are perfect for an afternoon snack or the kids’ lunchboxes. Recipe provided by…
Ever wondered how you can add delicious Aussie Bananas to a delicious savoury snack? These pinwheels are a great way to include bananas to give a sweet flavour and level up the creamy texture of these savoury bites! Recipe supplied…
What’s better than an ANZAC biscuit? A GIANT ANZAC biscuit topped with delicious Banana toppings! Recipe supplied by Australian Bananas
Since we’re adopting Halloween just for the fun of it, we’ve also decided to try pumpkin as a sweet ingredient so popular in American cuisine. The pumpkin has such a delicate flavour that it easily adapts to the chocolate, it…
These delectable Indian fritters are a true delight for the taste buds. Thinly sliced onions, generously spiced and enveloped in a chickpea flour batter, are fried to perfection until golden and crispy. Pairing them with cucumber raita, a refreshing dip…
This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
Spinach ohitashi is a traditional Japanese dish that showcases fresh spinach leaves blanched to perfection and seasoned with a savory dashi-based sauce. The spinach is briefly boiled and then immediately cooled in ice water to retain its vibrant green colour…
