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4
Ingredients
Method
1.Preheat oven to 180 degrees and prepare a baking dish.
2.Place carrots, garlic, chives, balsamic vinegar, rice malt syrup, salt and pepper in a bowl and drizzle with olive oil, tossing thoroughly to coat.
3.Add to a baking dish.
4.Bake for 20-25 minutes or until carrots have softened.
5.Serve sprinkled with additional fresh chives.