A Better Choice For Freshness

Become a Masterchef, from home!

 Locked-down and looking for inspiration?

‘A better Choice!’ and our South Australian Partners, ‘Pick A Local, Pick SA!’ have delivered! Join us tomorrow, Sunday the 25th at 6 pm EST, to cook this recipe with our SA brand ambassador, Callum Hann!

Callum will show us step-by-step how to master(chef) this Roasted Beetroot Risotto with Fennel & Orange Salad!

Lockdown doesn’t mean we can’t come together, the interactive cooking lesson will be right on Facebook LIVE!

Get your ingredients from your Local Fruit & Veg shop which you can find here!


Roasted Beetroot Risotto:

  • 4 Beetroots
  • 1L Reduced-salt veggie stock
  • 1 Tablespoon olive oil
  • 1 Brown onion, diced
  • 4 Garlic cloves, thinly sliced
  • 6 Sprigs thyme
  • 1 Cup Arborio rice
  • ⅓ Cup dry white wine
  • 60g Feta, crumbled

Fennel & Orange Salad:

  • 1 Small fennel bulb, thinly sliced
  • 2 Oranges, segmented
  • 2 Tablespoons walnuts
  • 1 Tablespoon Olive oil
  • 2 Teaspoons white wine vinegar
  • 2 Teaspoons Dijon mustard

Are you ready to start creating?

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