Become a Masterchef, from home!
Locked-down and looking for inspiration?
‘A better Choice!’ and our South Australian Partners, ‘Pick A Local, Pick SA!’ have delivered! Join us tomorrow, Sunday the 25th at 6 pm EST, to cook this recipe with our SA brand ambassador, Callum Hann!
Callum will show us step-by-step how to master(chef) this Roasted Beetroot Risotto with Fennel & Orange Salad!
Lockdown doesn’t mean we can’t come together, the interactive cooking lesson will be right on Facebook LIVE!
Get your ingredients from your Local Fruit & Veg shop which you can find here!
Roasted Beetroot Risotto:
- 4 Beetroots
- 1L Reduced-salt veggie stock
- 1 Tablespoon olive oil
- 1 Brown onion, diced
- 4 Garlic cloves, thinly sliced
- 6 Sprigs thyme
- 1 Cup Arborio rice
- ⅓ Cup dry white wine
- 60g Feta, crumbled
Fennel & Orange Salad:
- 1 Small fennel bulb, thinly sliced
- 2 Oranges, segmented
- 2 Tablespoons walnuts
- 1 Tablespoon Olive oil
- 2 Teaspoons white wine vinegar
- 2 Teaspoons Dijon mustard