Subscribe Now
Sign up for latest news, tips and special offers
Characterised by their flat, garlic-flavoured leaves, these chives are used as a garnish in Vietnamese rice paper rolls, as an addition to soups and to Thai noodle dishes. They are also an essential element in Chinese chive pancakes and omelettes.
English: Chinese leek, Chinese chives
Chinese: gau choi
Thai: kuichai
Botanical Name: Allium tuberosum
100g of Garlic Chives yields the following:
Sign up for latest news, tips and special offers