Roasting macadamia nuts intensifies their moreish flavour, and slow roasting takes their tempting taste to a whole new level! Time is a magic ingredient. When you roast macadamias low and slow, the kernel roasts all the way through to the…
Baked with love ? We think you’ll love our recipe for White Chocolate & Macadamia Cookies. The crunch of the macadamias is a textural delight!
Looking for a warm healthy dessert? Baked pears are an easy treat that you can serve with yogurt, cream or ice cream. Top with your favourite nuts and get creative with your spices. Experiment today using this great recipe.
