30 mins
16-18 cookies
Spring

Baked with love 💕 We think you’ll love our recipe for White Chocolate & Macadamia Cookies. The crunch of the macadamias is a textural delight!

Method

  1. Preheat the oven to 190°C, and line two trays with baking paper.
  2. In a medium bowl, combine the flour, salt, and baking soda.
  3. In a large bowl, using an electric mixer or by hand, cream the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix thoroughly.
  4. Add the flour mixture to the butter mixture and mix until just combined.
  5. Fold in the white chocolate, macadamia nuts and orange zest.
  6. Optional step: Allow the dough to chill in the fridge for a couple of hours.
  7. Roll mixture into balls and place on the lined baking tray, about 3 inches apart. Bake in the oven until light brown around the edges (around 12 mins).
  8. Remove cookies from the oven and allow them to cool for 10 mins on the baking tray before transferring to a wire rack to cool thoroughly.

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