Breakfast Crepes with Papaya and Passionfruit Glaze
A spectacular way to start the weekend is crepes topped with an papya and passionfruit glaze, cream fraiche flavoured with vanilla, and crunchy hazelnuts.
A spectacular way to start the weekend is crepes topped with an papya and passionfruit glaze, cream fraiche flavoured with vanilla, and crunchy hazelnuts.
There’s nothing quite like a good upside-down cake that is perfectly moist and celebrates summer flavours any time of the year! This recipe was made in collaboration with our friend Chef Tom Walton!
Passionfruit is the sweet hero of this super simple slice which is sure to be one of your new favourites!