This delicious dish is at home on the dinner table or served at room temperature for a picnic. There is no fiddly pastry – it creates its own delicate golden crust as it bakes. Vary it with parmesan grated over…
Spinach ohitashi is a traditional Japanese dish that showcases fresh spinach leaves blanched to perfection and seasoned with a savory dashi-based sauce. The spinach is briefly boiled and then immediately cooled in ice water to retain its vibrant green colour…
Our new lasagna heroes spinach and artichoke – two delicious winter vegetables. With a tasty ricotta sauce to tie everything together, this dish will have mouths watering!
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