30 minutes
16 biscuits
The most classic Aussie biscuit is undoubtedly the ANZAC biscuit. Whether you like them chewy or crunchy, these are a delightful treat to get the family involved in baking! These biscuits star rolled oats and coconut for a delicious snack!
Ingredients
Method
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Preheat oven to 180°C
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Line 2 baking trays with baking paper or reusable baking mat
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Mix flour, sugar, coconut and rolled oats in a large bowl.
- In a saucepan over medium heat, melt butter and golden syrup together. Once the butter has melted, add baking soda and stir – note that this will fizz up. Remove from heat.
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Pour the wet mixture into the flour mixture, and mix to combine.
- Scoop out a spoonful of the mixture and roll into balls, then flatten. Place them on baking trays, at least 2cm away from each other.
- Bake for until golden brown, 15 minutes for crispy biscuits, or 12 for chewey!
- Remove from oven and allow to stand for 5 minutes before transferring to a wire rack to cool.
- Enjoy!