Anzac Biscuits

Method

1. Preheat oven to 180°C
2. Line 2 baking trays with baking paper or reusable baking mat
3. Mix flour, sugar, coconut and rolled oats in a large bowl.
4. In a saucepan over medium heat, melt butter and golden syrup together. Once the butter has melted, add baking soda and stir – note that this will fizz up. Remove from heat.
5. Pour the wet mixture into the flour mixture, and mix to combine.
6. Scoop out a spoonful of the mixture and roll into balls, then flatten. Place them on baking trays, at least 2cm away from each other.
7. Bake for until golden brown, 15 minutes for crispy biscuits, or 12 for chewey!
8. Remove from oven and allow to stand for 5 minutes before transferring to a wire rack to cool.
9. Enjoy!