Banana, Carrot and Sultana Loaf
An easy to cook loaf that’s ideal for school lunches or picnics.
Asparagus with Grilled Salmon
This delicious combination makes an excellent light meal for a special occasion.
Steamed Spring Vegetables with Soy Honey Dressed Seafood
A light, nutritious main meal or ideal as part of a buffet meal.
Orange & Grapefruit Salsa
This salsa is great spooned over pancakes, crepes or pikelets, baked or stewed fruit, thick yoghurt or ice cream.
Penne Pasta with Mushrooms, Rocket and Chilli
This is a full flavoured pastas dish that is easy to prepare and serve.
Frozen Fruit Creams
Nothing could be easier than combining ice cream with seasonal berries and tropical fruit and freezing. And nothing could be yummier to eat.
Calamari with Bok Choy
Delicious combination of calamari, lemon, chilli and asian greens.
Upside Down Parsnip Tart
The parsnips caramelise and the pastry remains very crisp when cooked and served upside down.
Chicken Fillets with Pomegranate Glaze
A beautifully fresh chicken option that makes the most of the flavour pomegranate offers.