40 mins
Autumn, Winter

This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble.

Recipe written by Luke Croston


1. Preheat the oven to 180°C.
2. Mix the diced apples, pears, rhubarb, vanilla paste, and 100g of sugar together, coating the fruit evenly. Add the mixture to a baking dish.
3. For the crumble topping, rub the flour and butter together until you achieve a breadcrumb-like consistency. Then, add the rolled oats, remaining sugar, and cinnamon. Mix well to combine.
4. Sprinkle the crumble mixture evenly over the top of the fruit in the baking dish.
5. Place the dish in the preheated oven and bake for 15-20 minutes or until the crumble is golden brown.
6. Allow it to cool slightly and enjoy, especially when served with a scoop of vanilla ice cream.

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