Elevate your spring celebration with our tantalising avocado hummus. Made extra special with the addition of macadamias, this recipe will transport your taste buds to a vibrant spring fiesta with just a few easy-to-find ingredients. The spiced macadamias give a fiery kick that transforms this hummus into something sensational
- For the spiced macadamia nuts, preheat the oven to 150°C fan forced. Line a baking tray with baking paper. Melt the butter in a medium frying pan over medium heat. Add the maple syrup and spice mix or seasoning. Cook, shaking the pan for 15 seconds. Add the macadamias and stir to coat.
- Spread the macadamias onto the tray. Roast for 20-25 minutes, stirring every 5 minutes until the macadamias as roasted. Set aside to cool.
- For the avocado hummus dip, combine the hummus, avocado, green onions and the lemon juice. Season with salt and freshly ground black pepper.
- Spoon the dip over the base of a serving platter. Drizzle with extra virgin olive oil. Top with the spiced macadamias. Scatter with micro herbs. Serve with grissini sticks, crackers and lemon wedges.