20 minutes

You don’t have to travel far and wide for a delicious bánh mì!


  1. In a large bowl combine the soy sauce and sweet chilli sauce and coat the spare ribs.
  2. Add oil to a large frying pan over medium heat and cook the pork until tender and cooked through.
  3. Assemble each Bahn Mi with pate, coriander, pork, carrot, cucumber, spring onion, and fresh red chilli. Enjoy!

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