Prep: 10 Mins | Cook: 25 Mins

Our Little Gem® Banana & Blueberry Muffins are the perfect lunchbox companions. 🎒👧 They are packed with the sweetness of Little Gem® bananas and the burst of blueberries.
🌟 A tasty treat that kids will adore and parents will approve!

This recipe is supplied by Perfection Fresh Australia.


  1. Preheat oven 180°C fan forced. Line a 12-hole muffin pan (1/3 – cup capacity) with paper wraps or cases.
  2. Sift the flour into a mixing bowl. Add the malt powder, Weetbix, brown sugar and blueberries. Stir to combine. Make a well in the centre. Add the bananas, butter and eggs. Stir gently to combine. Spoon evenly into paper cases, about 1/3 cup per muffin.
  3. Bake for 22-25 minutes, or until a skewer inserted into the centre comes out clean. Stand for 10 minutes in the pan. Transfer to a wire rack. Dust the icing sugar over the warm muffins. Serve warm or at room temperature.

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