Prep: 10 Mins | Cook: 25 Mins
12
Our Little Gem® Banana & Blueberry Muffins are the perfect lunchbox companions. 🎒👧 They are packed with the sweetness of Little Gem® bananas and the burst of blueberries.
🌟 A tasty treat that kids will adore and parents will approve!
This recipe is supplied by Perfection Fresh Australia.
Ingredients
- 125g Perfection Blueberries
- 4 Bananas, coarsely mashed
- 1 3/4 (265g) cup self-raising flour
- 1/4 cup (38g) malt powder
- 1 cup (70g) crushed Weetbix
- 3/4 cup (170g) brown sugar, firmly packed
- 125g butter, melted
- 2 eggs, lightly beaten
- 2 tbs icing sugar, for dusting
- FROSTING
- 2 x 250g block cream cheese, chopped, softened
- 1/2 cup (80g) icing sugar mixture
- 2/3 cup Dulce De Leche or thick caramel
Method
- Preheat oven 180°C fan forced. Line a 12-hole muffin pan (1/3 – cup capacity) with paper wraps or cases.
- Sift the flour into a mixing bowl. Add the malt powder, Weetbix, brown sugar and blueberries. Stir to combine. Make a well in the centre. Add the bananas, butter and eggs. Stir gently to combine. Spoon evenly into paper cases, about 1/3 cup per muffin.
- Bake for 22-25 minutes, or until a skewer inserted into the centre comes out clean. Stand for 10 minutes in the pan. Transfer to a wire rack. Dust the icing sugar over the warm muffins. Serve warm or at room temperature.