Banana Raisin Pancakes

Method

1. Blend 1 cup oats in a food processor until finely ground but with some texture remaining.
2. Peel 1 banana and tear into large pieces. Add to ground oats along with flour, milk, baking powder, cinnamon, salt, vanilla, and 3 Tbsp. oil. Process, stopping to scrape down sides as needed, until well combined. Remove bowl from base and stir in the raisins.
3. Let sit 15 minutes.
4. Meanwhile, thinly slice remaining banana and set aside.
5. Heat 1 tsp. oil in a fry pan, swirling to coat bottom of pan. Working in batches of 2 or3, depending on the size of your pan, scoop in about ¼ cup batter per pancake and flatten slightly with a spatula. Arrange a few reserved banana slices on top, then reduce heat to medium, and cook until set and golden-brown underneath. Flip pancakes over and cook on other side until golden brown. Transfer to a large plate. Repeat with remaining batter, adding more oil to pan between batches as needed.
6. Serve pancakes topped with yoghurt and honey.