Beef Burrito Bowls - A Better Choice

30 Minutes

4

Spring

Ever had a Burrito Bowl where you can also eat the bowl? This recipe is a must try and one the kids will absoloutley love helping put together!

Posted on 04 October 2022

by Staff Writer

Ingredients

1 tbsp Olive Oil
2 Red Onions, sliced
500g Beef Mince
Salt and Pepper, to taste
200ml Boiling Water
2 tsp tomato paste
4 Medium Tortillas
1/3 Iceberg Lettuce, shredded
1 Cup Cherry Tomatoes, halved
½ Cucumber, diced
4 tbsp Greek Yoghurt
1 Lime, quartered, to serve

Method

Preheat the oven to 200℃.
Brush the tortillas with a little olive oil, then put each one in an oven-proof bowl. Bake for 5-6 minutes until golden and firm. Remove from the oven and leave to cool.
Heat 1 tbsp oil in a large fry pan over medium, add the red onions and beef mince, and cook until the onions have started to soften and the beef has browned.
Mix the tomato paste with the boiling water, then add to the fry pan. Season with salt and pepper, then simmer for 6-8 minutes until the liquid has been absorbed.
To serve, fill the tortilla cases with shredded lettuce, then top with the beef, tomatoes, and cucumber. Add a dollop of yoghurt and a lime wedge to each, and serve straight away.

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