30 Minutes
4
Spring
Ever had a Burrito Bowl where you can also eat the bowl? This recipe is a must try and one the kids will absoloutley love helping put together!
Ingredients
Method
- Preheat the oven to 200℃.
- Brush the tortillas with a little olive oil, then put each one in an oven-proof bowl. Bake for 5-6 minutes until golden and firm. Remove from the oven and leave to cool.
- Heat 1 tbsp oil in a large fry pan over medium, add the red onions and beef mince, and cook until the onions have started to soften and the beef has browned.
- Mix the tomato paste with the boiling water, then add to the fry pan. Season with salt and pepper, then simmer for 6-8 minutes until the liquid has been absorbed.
- To serve, fill the tortilla cases with shredded lettuce, then top with the beef, tomatoes, and cucumber. Add a dollop of yoghurt and a lime wedge to each, and serve straight away.