30 minutes
All Year

Add an extra umami boost to the classic Vietnamese dish of Pho by blending 25% Mushrooms + 75% Mince!🍲

This recipe was created by Blenditarian


  1. Add the ingredients for the meatballs to a large bowl. Mix to combine then roll into 12 meatballs. Cover and refrigerate until ready to cook.
  2. Combine the ingredients for the broth in a large saucepan over high heat. Bring to the boil then reduce heat to low and simmer for 5 minutes.
  3. Gently lower meatballs into the simmering broth and allow to poach for 7-10 minutes. Remove the meatballs from the broth with a slotted spoon and set aside.
  4. Strain the broth to remove the flavour adding ingredients. Reserve the broth.
  5. Bring a saucepan of water to the boil. Add the rice stick noodles and cook, stirring for 2-3 minutes. Strain and set aside.
  6. To assemble the pho, divide the rice noodles between four bowls. Top with meatballs then pour the broth into each bowl.
  7. Top with bean sprouts, thai basil leaves and shallots. Serve with a wedge of lime, chilli slices and sauces if using.

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