blended mushroom & beef sausage cheeseburger sausage rolls

Preparation time: 15 minutes
Cooking time: 35 minutes

Whip up a batch of fun with our Cheeseburger Sausage Rolls, where classic burger vibes meet the cozy comfort of a pastry hug!

In just 15 minutes of prep and 35 in the oven, mix beef, mushrooms, and all the burger fixings, then wrap them in puff pastry.

Recipe supplied by Australian Mushroom Growers Australia


Additional tomato sauce and mustard, to serve


1. Preheat the oven to 180℃ and line a baking tray with baking paper.
2. Combine the mushrooms, mince, tomato sauce, mustard, chopped pickles
and burger cheese in a bowl with seasoning. Mix to combine.
3. Place each sheet of puff pastry on a chopping board and cut in half. Divide
the blended mince filling between the 4 pieces of pastry and form a log
shape down the length of each piece.
4. Fold each side of the pastry over the filling and lightly press to seal.
5. Cut each sausage roll in half then transfer to the prepared baking tray with
the join down.
6. Place the egg and additional mustard in a small bowl. Use a fork or small
whisk to combine.
7. Brush the egg mixture over each sausage roll then sprinkle with sesame
8. Bake for 30-35 minutes or until the pastry is crisp and golden on the
outside and the filling is cooked through. Serve with additional tomato
sauce and mustard

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