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Blended Pork Fried Rice – a delightful twist on a classic favorite! Quick and satisfying, this dish is bound to be a hit at your table. Get ready to savour the delicious fusion of flavours in every bite! š š
This recipe was supplied by Australian Mushroom Growers Association.
Ingredients
- 250g mushrooms, finely diced
- 250g pork mince
- 1 tbsp sesame oil
- 2 cloves garlic, crushed
- 1/2 onion, diced
- 1 tbsp vegetable oil
- 2 cups vegetables (1/2 cup corn kernels, 1/2 cup frozen peas, 1 red capsicum, 1/2 bunch broccolini)
- 2-3 cups of cooked rice or 450g packet microwave cooked rice
- 1 tbsp soy sauce
- 1 tbsp kecap manis
Method
Method
- Place sesame oil in a wok over high heat. Add garlic and onion and cook for 1-2 minutes.
- Add the pork mince to the wok and cook until browned before adding the mushrooms. Cook, stirring for 2-3 minutes then remove the mixture from the wok and set aside.
- Add the vegetable oil to the wok and return to the heat. Add the vegetables and cook for 3-4 minutes or until starting to soften. Return the mince mixture to the wok and stir to combine.
- Add the cooked rice, soy sauce and kecap manis to the wok. Stir to combine then remove from the heat and serve.