Blueberry, Banana and Coconut Cake - A Better Choice

Prep time: 20 minutes | Cook time: 45 minutes

Makes 1 24cm cake

Celebrate Spring with a deliciously moist cake with fresh Blueberries, Banana and Coconut! This winning combo is one everyone will love!

This recipe was made in collaboration with our friend Chef Tom Walton.

Posted on 10 November 2022

by Staff Writer

Ingredients

3 medium, very ripe bananas, mashed
3 free range eggs, room temp
½ cup natural yoghurt (or coconut)
½ cup coconut oil, melted
1/3 cup maple syrup
Pinch salt
Zest 2 lemons
1/3 cup desiccated coconut
1/3 cup almond meal
1 ½ cup self-raising flour (or use GF)
2 punnets blueberries (approx. 2 cups)

Method

Preheat an oven to 180C. Grease and line the sides and bottom of a 24-26cm, springform cake tin
In a mixing bowl, combine all the ingredients except the blueberries then pour the batter into the cake tin.
Tip the blueberries, evenly over the top and gently press some into to the batter. Drizzle with 2 tbsp of maple then bake the cake for approx. 40 minutes, turning halfway through baking. You want a skewer to come out clean. Allow to cool for 15 minutes then remove from the tin and onto a plate.
Serve at room temp with extra yoghurt and blueberries if desired.

Are you ready to start creating?

Find My Store Now!