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Get the biggest pot you have or halve the recipe! As the cooler months end Spring kicks in, there’s a great cross of produce with amazing Broccoli, Zucchini coming to force and dark leafy greens at their best. Whip up a big pot of this and have it in the fridge all week to top grilled sourdough or dish up with fish, meats or through pasta.
This recipe was made in collaboration with our friend Tom Walton .
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