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“These fritters are a delicious light meal or snack. you can serve them as they are or jazz it up with a simple salad or poached eggs, avocado & bacon if you really want to go to town. They can be made up to 3 days in advance and store covered, in the fridge. Reheat in a hot oven or frying pan.”
This recipe was made in collaboration with our friend Chef Tom Walton!
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