Loaded with flavour and spice, this creamy butter chicken is unforgettable and always makes us go back for more!


  • Heat a large frying pan over medium-high heat. Add the oil, butter, and onions, and cook until lightly golden. Add ginger and garlic, and let cook for 30 seconds, stirring so it doesn’t burn.
  • Add the chicken and cook until the chicken is cooked through.
  • Add the heavy cream, tomato paste, and spices. Simmer for 8-10 minutes, stirring occasionally until the cream has thickened.
  • Serve with rice and naan.

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