Cherry Chorizo Tapas!
Want another Spanish Tapas dish to add to your books? This smokey tapas offering is the perfect entree or side dish, goes well with a wine and is simple enough to keep the stress of entertaining at a minimum!
Serve by itself or topped on a Baked Cheese for the most beautiful of seasonal offerings!
Support local and pick up your Cherries from your local Fruit & Veg shop today!
Recipe provided by Australian Cherries
Ingredients
Method
- Cut the sausages into 1cm thick slices.
- Heat the oil in a frying pan and gently cook the sausages until crisp on both sides.
- When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Quickly cook, stirring constantly, and serve immediately with slices of thick bread and other tapas dishes.