10 min

Cherry Cannoli!

Red, white and a Cherry delight, our Cherry Cannoli will brighten up any festive spread!

With dark choc chips, Pistachio pieces and a generous dusting of icing sugar, our Cherry Cannoli are a summer stunner!


These cheeky Cherry Cannoli were made in collaboration with our friend, Adrian (MelbourneFoodNerd)!




  1. Drain ricotta in a sieve or cheesecloth (the night before or a few hours before) to remove excess liquid
  2. Add sugar to drained ricotta. Mix well. Add more or less sugar to taste. 
  3. Pit and chop cherries into small pieces and add to the ricotta mixture. Mix.
  4. Pipe into the cannoli shells
  5. Garnish with more cherries, chopped pistachio and drizzle with melted dark chocolate

Are you ready to start creating?

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