This perfect summer Sangria takes a seasonal favourite, the Cherry, and pairs it with Citrus for a refreshing twist on tradition!
Chilled, tasty and easily scalable- say hello to this Cherry treat!
You can sub in Lemonade, Soda water, or a non-alcoholic drop for an accessible (delicious!) option!
This recipe is provided by Australian Cherries.
- Combine the wine and sugar in a large jug.
- Thinly slice the orange, lemon and lime and add to the wine mixture.
- Stir in the cherries and chill for at least 1 hour (or up to three days).
- When ready to serve, add the lemonade and serve over lots of ice. Alternately, serve the wine and the lemonade in separate carafes and allow people to mix the sangria themselves, to their taste!