Prep: 15 mins | Cook: 1hr20min

Made with Little Gem® Bananas, this dairy free banana bread has a tropical twist to it with the addition of coconut. It’s a kid-friendly treat, and a lunchbox superstar. 🥥🍌
✨ Get ready for smiles and happy munching – because who doesn’t love a slice of yummy banana bread? 🎉👦👧

Recipe supplied by Perfection Fresh Australia


  1. Preheat oven 180°C fan forced. Grease and line 6cm deep, 10cm x 21cm (base) loaf pan.
  2. Sift the flour and cinnamon into a bowl. Stir in the sugar and coconut. Add the eggs, coconut milk and mashed banana. Stir gently to combine. Spoon the into the loaf pan and smooth the surface.
  3. Cut the extra banana into three lengthways and place on top of the banana bread mx. Sprinkle with extra sugar. Bake for 1 hour 20 minutes or until a skewer inserted into centre comes out clean. Stand in the cake pan 15 minutes in pan before lifting onto a wire rack.
  4. Slice and serve warm or at room temperature. It is also delicious served toasted (in a sandwich press) spread with nut butter.

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