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Prep: 15 mins | Cook: 1hr20min
8
Made with Little Gem® Bananas, this dairy free banana bread has a tropical twist to it with the addition of coconut. It’s a kid-friendly treat, and a lunchbox superstar. 🥥🍌
✨ Get ready for smiles and happy munching – because who doesn’t love a slice of yummy banana bread? 🎉👦👧
Recipe supplied by Perfection Fresh Australia
Ingredients
Method
- Preheat oven 180°C fan forced. Grease and line 6cm deep, 10cm x 21cm (base) loaf pan.
- Sift the flour and cinnamon into a bowl. Stir in the sugar and coconut. Add the eggs, coconut milk and mashed banana. Stir gently to combine. Spoon the into the loaf pan and smooth the surface.
- Cut the extra banana into three lengthways and place on top of the banana bread mx. Sprinkle with extra sugar. Bake for 1 hour 20 minutes or until a skewer inserted into centre comes out clean. Stand in the cake pan 15 minutes in pan before lifting onto a wire rack.
- Slice and serve warm or at room temperature. It is also delicious served toasted (in a sandwich press) spread with nut butter.