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Ingredients
- Chilli oil:
- 2 stalks of Spring Onion
- 2 tsp Red Chili Flakes
- 1 tbsp Sesame Seeds
- 2 Garlic Cloves
- 2 tbsp Vegetable Oil
- 1 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Water
- Dumplings:
- 16 Dumpling Wrappers
- 250g Chicken Mince
- 4 stalks of Spring Onion
- 1 Grated Carrot
- 2 Garlic Cloves
- 1 tbsp Minced Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
Method
- Grate the carrot and add it to a food processor along with the chicken mince, garlic cloves, minced ginger, green onion, sesame oil, and soy sauce. Pulse until everything is finely chopped.
- Heat up a frying pan over medium-high heat and fry the mixture in some sesame oil until golden brown.
- Place a tbsp filling in the middle of a dumpling wrapper and wrap it into the shape you like.
- Heat up the skillet again and fry your dumplings on one side until crispy, then turn over and repeat. Pour the water into the pan and cover with a lid. Let the dumplings steam until all the water is absorbed.
- Finely chop garlic and green onion. Add garlic, green onion, red chili flakes, and sesame seeds to a bowl. Pour the hot oil into the bowl.
- Now add the soy sauce, water, and rice vinegar.
- Assemble dumplings and chili oil and enjoy!