8 wraps

Rice paper wraps get a refreshing level-up with envy™ apples in this recipe that really lets the ingredients shine!

Recipe supplied by Montague.


  1. Prepare the vegetables and set aside
  2. Core and slice the envy™ apple into fine strips
  3. Combine the pulled pork with the hoisin sauce and mix well
  4. Dip 1 rice paper sheet into a bowl or warm water for a 10-15 seconds until soft and pliable
  5. Lay the rice paper flat on a sheet of baking paper, arrange a few noodles in the centre, top with a little pulled pork and then a few of each vegetable, envyTM apple strips and fresh herbs creating a log in the centre of the rice paper
  6. Fold the ends of the rice paper in and roll up enclosing the filling
  7. Set the finished roll aside on a plate and cover with a damp paper towel or clean cloth
  8. Continue with the next rice paper sheet
  9. Arrange the rice paper rolls on a serving plate with extra hoisin for dipping and garnish with fresh herbs

Are you ready to start creating?

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