Garlic Mushroom Skeleton Skewers

Method

Method:

• Clean your mushrooms and use a chopstick to carve the skull eyes out of the mushroom
• Carefully using a knife, carve out the nose and teeth as well. 
• Prepare your capsicums and cut them into long curved pieces 
• Peel and quarter the onion and separate to make the ribs
• Cut your tofu into small squares or rectangles
• Assemble your skeleton skewers starting with the mushroom skull, then a few pieces of tofu, capsicum arms, a few onion ribs, more tofu and then capsicum legs. Use one colour of the capsicum for arms and another for the legs.
• Finely chop parsley and add to a bowl with crushed garlic, and a generous serving of olive oil. Season with salt and pepper and mix.
• Cook your skewers on high heat, and baste them with the marinade on both sides
• Once cooked, add to a bed of lettuce
• Add a heaped spoon or two of Greek yoghurt to the leftover marinade and mix well to create a dipping sauce
• Squeeze lemon juice over the top and enjoy! 

Notes:

• Can also switch out the tofu for feta for a cheesy spin!