Good Friday Fish Stew
40 min
All Year

Looking for a fish dish for your Good Friday menu? Give our Good Friday Fish Stew a try, you won’t be disappointed. Easy to prepare, and fantastically delicious this stew is a must to try, particularly if you’re hosting a Good Friday get-together. If you’re feeding a crowd this recipe is easily doubled (even tripled) if you have many mouths to feed. Best served with warm crusty bread, lathered with butter and a glass or two of your favourite white wine.


  1. In a large saucepan/pot bring the water to a boil. Add in the onion, garlic, celery, and potatoes and cook for 10 minutes.
  2. Mix a just little milk with the flour to form a soupy paste and set aside.
  3. Add all the remaining ingredients to the pot and bring to a boil.
  4. Add the tapioca flour mixture, stirring constantly until combined and fully dissolved.
  5. Reduce the heat and allow to simmer for 15 to 20 minutes.
  6. Adjust seasonings and serve immediately with some crusty bread.

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