Looking for a fish dish for your Good Friday menu? Give our Good Friday Fish Stew a try, you won’t be disappointed. Easy to prepare, and fantastically delicious this stew is a must to try, particularly if you’re hosting a Good Friday get-together. If you’re feeding a crowd this recipe is easily doubled (even tripled) if you have many mouths to feed. Best served with warm crusty bread, lathered with butter and a glass or two of your favourite white wine.
- 1 Lg Onion, peeled and diced
- 2 Garlic cloves, finely chopped
- 2 Cup Celery, diced
- 3 sml Potatoes, scrubbed and diced
- 3 Cup Water
- 3 Cup Coconut milk
- 2 Tbsp Tapioca flour
- 700 grams Cod, or other firm white fish
- 2 Cup Broccoli, diced
- 2 Cup Cauliflower, diced
- 1 ½ tsp Sea salt
- 1/2 tsp Pepper
- 1/2 tsp Dried marjoram
- 2 Tbsp Fresh dill
- In a large saucepan/pot bring the water to a boil. Add in the onion, garlic, celery, and potatoes and cook for 10 minutes.
- Mix a just little milk with the flour to form a soupy paste and set aside.
- Add all the remaining ingredients to the pot and bring to a boil.
- Add the tapioca flour mixture, stirring constantly until combined and fully dissolved.
- Reduce the heat and allow to simmer for 15 to 20 minutes.
- Adjust seasonings and serve immediately with some crusty bread.