45 minutes
Makes 6 skewers

Kiwifruit makes the perfect sweet addition to these skewers! Add a tropical vibe to your BBQ this week!

This recipe was made in collaboration with our friend Chef Tom Walton!


  1. Place the chicken in a bowl and add the spices, olive oil, salt, pepper, 1/3 of the coriander, lemon zest and mix to combine.
  2. Cut the kiwi in half then cut those halves in half again.
  3. Cut the red onions into quarters then those quarters in half again
  4. Thread the chicken, kiwi and onions wedges onto the skewers repeating twice on each skewer.
  5. Let them marinate for 30 minutes. Meanwhile, in a jar, combine dressing ingredients with 1/3 of the remaining coriander and season to taste. Set aside
  6. Preheat a BBQ or grill on high heat. Brush the skewers with a little olive oil and lightly season.
  7. Cook the skewers for 6 minutes turning every 2 minutes to cook the chicken thoroughly.
  8. Serve the skewers on a tray or platter with some of the dressing spooned over and the flatbreads, yoghurt and lemon.

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