Halloween Banana Ghosts

Method

1. Trim 1cm from the end of each banana. Scatter the coconut onto a tray.
2. Thickly brush the melted Caramilk chocolate over 1 banana to completely coat, then roll in the coconut to coat. Insert a paddle pop stick in the trimmed end. Set aside on a tray lined with baking paper while preparing the remaining bananas.
3. Using a little melted chocolate, secure the choc bits for the eyes and nose. Spoon the remaining dark chocolate into a snap lock bag and cut a small hole in one corner. Pipe on the eyebrows. Refrigerate for 15 minutes until set. Serve.
4. Tip: On a warm Halloween night you can freeze these ghosts for 30 minutes before serving.