20 mins
All Year

Banana ghosts or Boo-nanas? Either way, these are an easy and healthy snack to make to get in the Halloween spirit this October!

Recipe supplied by Australian Bananas 


  1. Trim 1cm from the end of each banana. Scatter the coconut onto a tray.
  2. Thickly brush the melted Caramilk chocolate over 1 banana to completely coat, then roll in the coconut to coat. Insert a paddle pop stick in the trimmed end. Set aside on a tray lined with baking paper while preparing the remaining bananas.
  3. Using a little melted chocolate, secure the choc bits for the eyes and nose. Spoon the remaining dark chocolate into a snap lock bag and cut a small hole in one corner. Pipe on the eyebrows. Refrigerate for 15 minutes until set. Serve.
  4. Tip: On a warm Halloween night you can freeze these ghosts for 30 minutes before serving.

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