50 minutes

These Healthy Loaded Fries are the perfect, delicious Friday night snack or side dish the whole family will keep going back for!

A healthy twist on Friday night chips includes fresh produce such as tomatoes, avocado and of course everyone’s favourite – potato!


  1. Preheat the oven to 220℃.
  2. In a large oven-proof dish, add potatoes and toss with olive oil. Add the salt, oregano, and smoked paprika, then toss again.
  3. Bake for 30 minutes or until they start to go crispy.
  4. Meanwhile, slice the spring onions and chop the tomatoes.
  5. Dice the avocado in a small bowl and season with a good pinch of sea salt.
  6. Once the potatoes are ready, top with the spring onion, parmesan, and feta, then put dish back in the oven for another 5-10 minutes.
  7. Remove dish from the oven, and scatter over the tomatoes, avocado, and lime wedges. Enjoy!

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