These Honey Sesame Carrots are a real crowd pleaser! Fresh carrots cooked and coated in a sweet honey glaze and toasted sesame seeds. Delightful!
- Preheat oven to 180 degrees Celcius
- In a saucepan, cover the carrots with water and bring to a boil.
- Reduce heat and simmer for 2 minutes
- Drain, place on a baking tray and drizzle honey over immediately
- Roast for an additional 10 minutes, or until slightly brown
- Sprinke with sesame seeds and enjoy!